Usually, I work many hours and serve guests, and turn around to cook at home for holidays. This year I wanted the break from traditions and left it up to someone else to cook. Me and my wife visited local Woodside favorite Casa del Chef, a hidden gem, where chef Alfonso Zhicay and family delighted us with a delicious meal.
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
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