Recently I had a request for a small batch of buns for sandwiches.These hybridized mini buns are soft, and quite delicious,and as I wasn’t familiar with the recipe I’d never tried the formula, I wasn’t certain of the results, voila it’s a keeper!
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
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