Recently I posted about a bottle of Radikon wine, curious about this organic red. At that point, I was still in curiosity (versus drinking) mode. The other night, I decided to uncork it for a dinner of turkey scaloppine, roasted Brussel sprouts and red quinoa, along with light mushroom sauce and pomegranates. 

Initially, I wasn't swayed. Indeed, at first taste, I felt more confused than clear on the flavors. Then I continued sipping, let it warm up a bit, and very soon I found myself warming up to this unique bouquet. It's very good!