Jaded as I am as a chef (nevermind as a New Yorker!), a restaurant find in Williamsburg left me with pure happy in my belly. And my soul! It's a Peruvian restaurant called Llama Inn. No attitude except serve great food, it's the creation of Chef Erik Ramirez, formerly of Eleven Madison.

I'm not sure, but judging from my meal here, he seems French trained. Regardless, he's serving the   most delicious anticucho's, tiradito, ceviche,and more. Honestly, it was so good me and my part just kept ordering. This seven month old restaurant is right on, with remarkable great (yet unpretentious) service. Attentive and knowledgable, where do you get that these days? Here's some food shots, man, I'm going back again!