It's been years since visiting Wales to see my friend Mick Hartley, the "no bollocks baker" behind Bethesdabakin. Here's a recent exchange or gift long overdue I wanted to share his story regarding a present about hats!
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I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
As noted, I’ve got some nice bags of Swiss flour that I’ve often used on my vacations at my sister’s house in Basel....
Pan de Yuca The cassava plants found in Africa and Latin America can produce a...
Pretzels, or Brezeln, are the iconic knot-shaped bread from Germanic origins that I can't get enough of, especially...
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