These last few years, my terrines have been selling really well. Last fall and winter, I focused on terrines from game birds, specifically pigeons. After attending the Charcuterie Masters Event, I wanted to do something a bit more artistic, rustic, more chunky! So I went for rabbit. And maybe next time I'll try pork hocks, or maybe some other parts like head cheese!
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
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