A Stir The Pots Post

Terrines

by | Apr 5, 2016 | Charcuterie, Food

These last few years, my terrines have been selling really well. Last fall and winter, I focused on terrines from game birds, specifically pigeons. After attending the Charcuterie Masters Event, I wanted to do something a bit more artistic, rustic, more chunky! So I went for rabbit. And maybe next time I'll try pork hocks, or maybe some other parts like head cheese!

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