The Sous Chef

This guy has got my back. Thanks, Vincente!

0 Comments

I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...

Mar 24, 2025 | Food, Hot Dogs

A Stir The Pots Post My father’s family were working class East European Jews who came to America and settled...

Mar 17, 2025 | Baking, Bread, challah

With the recent price hike in eggs, I turned to making Challah. It's a bread that starts with a dough that can even be...

Nov 24, 2024 | Bread, Sourdough

As noted, I’ve got some nice bags of Swiss flour that I’ve often used on my vacations at my sister’s house in Basel....