The Sous Chef

This guy has got my back. Thanks, Vincente!

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I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...

Apr 27, 2025 | Pizza

Pizza is probably the world's most popular food. Becoming a paid "pizzaiolo" only came recently due to a change in...

Mar 24, 2025 | Food, Hot Dogs

A Stir The Pots Post My father’s family were working class East European Jews who came to America and settled...

Mar 17, 2025 | Baking, Bread, challah

With the recent price hike in eggs, I turned to making Challah. It's a bread that starts with a dough that can even be...