While foraging my fridge New Years eve for a dessert ideas, I decided to make a cake with some puff pastry, specifically an epiphany cake, Galette de Rois. Lapsed in all religiosity, I’d rather make these symbolic cakes and meals to my faith in good eats. Prayers answered, crunchy airy and full of pistachio’s!
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Looks good – I made mine with almond and pastry cream filling!
Happy New Year!
Janet
So Sweet.. Thanks for sharing such a delicious Galette des Rois.. I enjoyed my stay here.
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