While foraging my fridge New Years eve for a dessert ideas, I decided to make a cake with some puff pastry, specifically an epiphany cake, Galette de Rois. Lapsed in all religiosity, I’d rather make these symbolic cakes and meals to my faith in good eats. Prayers answered, crunchy airy and full of pistachio’s!
Feel free to follow us on social media for the latest news and more inspiration.
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
As noted, I’ve got some nice bags of Swiss flour that I’ve often used on my vacations at my sister’s house in Basel....
Pan de Yuca The cassava plants found in Africa and Latin America can produce a...
Looks good – I made mine with almond and pastry cream filling!
Happy New Year!
Janet
So Sweet.. Thanks for sharing such a delicious Galette des Rois.. I enjoyed my stay here.
Keep updating