Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
A Stir The Pots Post
Roma In Foto 2015
2 Comments
Submit a Comment
Find More
Follow Us
Feel free to follow us on social media for the latest news and more inspiration.
Related Content
read more
Farmer Bread
As noted, I’ve got some nice bags of Swiss flour that I’ve often used on my vacations at my sister’s house in Basel....
Pan de Yuca
Pan de Yuca The cassava plants found in Africa and Latin America can produce a...
Brezlen
Pretzels, or Brezeln, are the iconic knot-shaped bread from Germanic origins that I can't get enough of, especially...
A book to further your culinary travels in Italy:
Chewing the Fat – An Oral History of Italian Foodways from Fascism to Dolce Vita
http://www.amazon.com/Chewing-Fat-History-Italian-Foodways/dp/099654660X/ref=sr_1_3?ie=UTF8&qid=1443252750&sr=8-3&keywords=Chewing+the+fat
Hi Moyer,
Just got it!
Grazie!
Jeremy