Spending the weekend at my mom's house, taking advantage of late summer sweet white corn, we made humitas. Cousin to tamales, humitas are corn cakes often filled with with scallions, and cheese. Using corn husk for the steaming, it leaves a wonderful flavor that permeates throughout. Eat them hot, and if you have leftovers, toast them for a crisp and caramelized flavor.
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Looks Great!!!!