Lately I'm trying a style of coffee introduced to me by my friend Domenico. Made on a stove top, it's known as a moka (or macchinetta), those aluminum pots filled with dark Neapolitan grounds. Slowly heated over a low flame, they produce a luscious brew that is neither espresso or the watery liquid known in this country as coffee. Much more tasty than today's ubiquitous press-button capsule machines. 
Feel free to follow us on social media for the latest news and more inspiration.
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
As noted, I’ve got some nice bags of Swiss flour that I’ve often used on my vacations at my sister’s house in Basel....
Pan de Yuca The cassava plants found in Africa and Latin America can produce a...
Pretzels, or Brezeln, are the iconic knot-shaped bread from Germanic origins that I can't get enough of, especially...
That’s my every day coffee at home..since I bought it in italy, years ago.
I have my Grandmothers pot and we still use it!
Janet