Beatrice Ughi (from Gustiamo) invited me to Sullivan Street Bakery for an event; How to make perfect panini.” The event featured Alessandro Frassica, who came from Florence Italy’s renowned I’no, bringing a mix of truffles, olive oils and vegetable. In addition, host James Lahey was joined by famed miller and baker Filippo Drago whose Tumminia flour was featured in a flat bread.
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