Just this past weekend Gustiamo had a pop-up event at their warehouse – Fuori Fancy – to celebrate 15 years in business. Joining Linda Sarris, Roberta's Pizza La'lbero di gelati, and loads of guests, we gathered to try some treats, like arincine, panelle, gelato. We hunkered over food stations, frying amid imminent rain, eating, cooking, and eating some more. Buon gusto.
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I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
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Awesome pictures! Love the graffiti 🙂