Maine Grains offered me a sample of some wonderful milled flour from locally sourced farms. So far I’ve used it alone and with other organic and heritage flours. What a difference in handling, as well as in taste. Buy flour from the supermarket, there’s a small chance you’ll know where and who farmed and milled it. But this from Maine, you know it’s coming from good earth.
Thanks, Maine Grains!
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You need to try their Rye and Coarse Whole Wheat! Went and visited them last year and enjoyed my visit and products I purchased!
Janet
Been using samples…just ran out today…but using up most of my massive hoarde for testing doughs, and cause it summer, a good hot air conditioned bake session calms the nerves!
How you doing Janet?
I got the rye, but can’t seem to get my levains to work? And used the 75% sifted…very nice.. and Buckwheat is fab!