Ian Lowe, posting here (Instagram @apieceofbread,) offers more than great photos. He delivers an array of amazing baking information! Before he started sharing so generously on Instagram, he had a wonderful – albeit short lived – blog, Ars Pastoria.
Ian’s pizza formula – which called for sourdough and a long fermentation – was exceptional. I just recreated it with results photographed below. My dough was in the fridge for four days before I made a pie! It was spectacular. Thanks, Ian.
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Looks great Jeremy! I just mixed a batch of Pizza Dough using “00” with a levain! Can’t wait to see how it turns out!
Thanks for sharing.
Amazing dough! I have been following your blog for a while and really like the posts. Congrats!