A Stir The Pots Post

Jonel Picioane – Master butcher/Charcutier

by | Aug 18, 2014 | Charcuterie, Food, Pork

My charcuterie friend Jonel Picioane has the most awesome store. His Sunnyside market was my go to shop where I buy nduja and all sorts of good things. But to visit his Ridgewood European Pork store….well, it’s smoking! Literally as you walk to this hidden gem in the Ridgewood neighborhood of Queens, it’s a one of a kind, because not many butchers with his skill have survived. If you catch him behind the counter your eyes, and all senses are opened by his craft work, go check him out!

IMG_2393 IMG_2395 IMG_2394

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content

Farmer Bread

Farmer Bread

As noted, I’ve got some nice bags of Swiss flour that I’ve often used on my vacations at my sister’s house in Basel....

read more
Brezlen

Brezlen

Pretzels, or Brezeln, are the iconic knot-shaped bread from Germanic origins that I can't get enough of, especially...

read more