Savory biscotti were the next project I made with  Grano duro flour from Molini del Ponte. Not quite a biscotti but more like a rusk in fact. These are flavorful  biscotti packed with sesame seeds,olive oil, fennel, anise (usually finochietto salvatico) and black pepper.  A perfect bite for an apero, careful they’re addictive. I found a “Nonna” recipe and decided to transform it with sourdough, it looked like it could use some  tinkering.The trick making them with sourdough and would it be possible to substitute for the usual quicker yeast. It was a learning curve, but worth the lesson and wait!