I'm trying to make goatzzarella, a goat milk version of mozzarella. I had the curds set and whey , but it wasn't quite right in temperature. Still, I'll give this idea another run, with a good source for milk from Coach Farm.
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
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