This is dedicated to my former Sous chef Bob Del Grosso, a dedicated teacher, charcutier and generally the guy who’s been giving me all sorts of wisdom,high fives on my terrines and bread!
Respect Bob!
This is dedicated to my former Sous chef Bob Del Grosso, a dedicated teacher, charcutier and generally the guy who’s been giving me all sorts of wisdom,high fives on my terrines and bread!
Respect Bob!
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