A Stir The Pots Post

Panettone -Tutto L’Olio d’Oliva, Senza Burro

by | Dec 24, 2013 | Bread, Panettone

Yet another Panettone for the holiday. The other went fast. This loaf was baked substituting olive oil for butter. No difference so far as method. Just a bit less lipids, but probably a more perfumed and healthy option. Buon Natale!

Panettone 5

Panettone4

Panettone 3
Panettone 2
Panettone
IMG_7611 IMG_7613
IMG_7609

0 Comments

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Like what you see? Feel free to share!

Share On Facebook
Share On X
Share Via Email
Copy URL

Related Content

Farmer Bread

Farmer Bread

Nov 24, 2024 | ,

As noted, I’ve got some nice bags of Swiss flour that I’ve often used on my vacations at my sister’s house in Basel....

read more
Brezlen

Brezlen

Oct 21, 2024 |

Pretzels, or Brezeln, are the iconic knot-shaped bread from Germanic origins that I can't get enough of, especially...

read more