Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
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With the recent price hike in eggs, I turned to making Challah. It's a bread that starts with a dough that can even be...
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As noted, I’ve got some nice bags of Swiss flour that I’ve often used on my vacations at my sister’s house in Basel....
Has that pig been drinking?
Mick
Oi Mick,
No sadly, it looked as if it had been abused…sorry state of the world of meat purveyors…in fact the members who ate it were I am sure drinking!
Jeremy