A Stir The Pots Post

Ricotta Cavatelli

by | Dec 5, 2013 | Food, Pasta

I love pasta. Recently tried a pasta dish known as ricotta cavatelli with broccoli pesto and salami. It sounded appetizing, but ended up a disappointment. It was just standard dry cavatelli, with a tasteless green emulsion of broccoli topped with cold ricotta and chunks of salami. Yikes!  Sometimes anger can work in one’s favor. This time it led me to whip up a batch of ricotta cavatelli dough. Eliminating the broccoli pesto, I charred some romanesco cauliflower, added some sliced garlic, a bit of tomato product with water from the pasta, and finally wonderful salami from my butcher. It was so much better. And the cavatelli were fresh and made of ricotta!

IMG_8630

IMG_8622

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content

Pizza Man

Pizza Man

  Pizza is probably the world's most popular food. Becoming a paid "pizzaiolo" only came recently due to a change in...

read more
Hot Dog

Hot Dog

A Stir The Pots Post   My father’s family were working class East European Jews who came to America and settled...

read more
Challah

Challah

With the recent price hike in eggs, I turned to making Challah. It's a bread that starts with a dough that can even be...

read more