After struggling to brew some beer at home, I had left-over “spent grain.” Looking online for ways to use it, I tweaked one and added levain, as well as beer to replace water. Resulted was a very moist loaf full of malty flavor.
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
amazing ! was it good ?
Thierry, yes, very good..soft and malty tasting..I’m wondering though, if I should dry the spent grain or toast it first, but the loaf was really moist and flavorful…
Jeremy