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I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...

Jun 18, 2024 | Baking, Bread

I can't deny being a little obsessive about "getting it right," at least with baking. Take my pursuit of a perfect...

Jun 4, 2024 | Bakers, Interview

I first noticed Pip Agnew on his site, The Fresh Loaf blog Filled with his personal baking notes and...

May 21, 2024 | Baguettes, Bread

Recently I made what author/baker Martin Philip calls "jiffy baguette." It's a classic yeasted baguette, something...