You can find a boulangerie on every corner in Paris. And it’s there where I first found Eric Kayser Boulangerie, all by chance. Just walking. Eric Kayser has built a world wide baking empire, most recently opening one here in New York City. Again, I happened to come upon it last October while wandering through the Upper East Side where its located. I decided to revisit it this past weekend. Here are some shots of what I found.
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
0 Comments