Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
A Stir The Pots Post
Bûche de Noël
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A Stir The Pots Post My father’s family were working class East European Jews who came to America and settled...
Challah
With the recent price hike in eggs, I turned to making Challah. It's a bread that starts with a dough that can even be...
Farmer Bread
As noted, I’ve got some nice bags of Swiss flour that I’ve often used on my vacations at my sister’s house in Basel....
What? No narrative? Love your buche! Merry Christmas!
A picture tells a story don’t it? Too busy this season…so photo’s are the best way!
Happy holidays TP!