A Stir The Pots Post

Zucchini Blossoms

by | Sep 15, 2012 | Food

My sister grows fantastic zucchini blossoms. They make for a delicious addition to a sunny summer lunch. It’s the simplest and most satisfying dish, filled with a garlicky-herbed cheese filling, steamed and served on a bed of just lightly stewed fresh tomatoes.

IMG_7568
IMG_6786
IMG_6785
IMG_6788
IMG_6789
IMG_7654
IMG_7657

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content

Farmer Bread

Farmer Bread

As noted, I’ve got some nice bags of Swiss flour that I’ve often used on my vacations at my sister’s house in Basel....

read more