This recent MemoriaI day weekend, I returned to Montreal to visit my friend Michele Forgione at his restaurant Osteria Venti. He serves Italian food at its simplest; no fussy garnishes or spiraling towers. Taste is the key to the regional food here.
Michele and I met the same time last year at a dinner he hosted with Chef Sarah Jenkins of Porsena and Porchetta. This visit I spent more time in Montreal's kitchens, eating and observing.
Grazie Fratello!
Feel free to follow us on social media for the latest news and more inspiration.
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
From my earliest days of baking bread and seeking guidance, I usually return to one person; Thierry Delabre. Known as...
I can't deny being a little obsessive about "getting it right," at least with baking. Take my pursuit of a perfect...
I first noticed Pip Agnew on his site, The Fresh Loaf blog Filled with his personal baking notes and...
0 Comments