A Stir The Pots Post

Crisp, Sour, Sweet… A Tart

by | May 26, 2012 | Tarts and pies, Uncategorized

I had some phyllo and almond paste, as well as rhubarb and strawberries. What is simpler and easier to make than a tart? Not much. I'd add some sugar and butter and maybe strawberries, because they engage with rhubarb. No fuss, no hassle.

Take a few buttered layers of phyllo, whipped almond paste, butter, sugar and an egg. Spread over the phyllo, mix in chopped fruit, and bake…. You have a crisp, sour, sweet and simple tart. Ice cream optional, but it doesn't hurt.

IMG_5892 IMG_5901

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content

Pizza Man

Pizza Man

  Pizza is probably the world's most popular food. Becoming a paid "pizzaiolo" only came recently due to a change in...

read more
Hot Dog

Hot Dog

A Stir The Pots Post   My father’s family were working class East European Jews who came to America and settled...

read more
Challah

Challah

With the recent price hike in eggs, I turned to making Challah. It's a bread that starts with a dough that can even be...

read more