You know when ramps come around, you have got to use them. The season is so short and the window to enjoy this delicacy is just a memory till the next year. So my latest batch were used for specials at work, especially my fish dishes. Luckily, I had just a bit left, enough to pickle a few and make pesto. Pickled ramps are just delicious just as is, or in salad, on bread with cheese. The pesto is green, and sharp. I have to get some for my own home use, in bread, grilled. Ramps!!