When you want French, go see my former chef Jean-Michel Bergounoux at his restaurant L'Absinthe. It's a bit modern but also features the classics that I love in good French food. I had a fine lunch there recently, with great food and sharing kitchen stories with core lessons learned twenty years ago with Jean-Michel. A picture-perfect afternoon. Here are some photos of my visit to his kitchen.
Feel free to follow us on social media for the latest news and more inspiration.
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
As noted, I’ve got some nice bags of Swiss flour that I’ve often used on my vacations at my sister’s house in Basel....
Pan de Yuca The cassava plants found in Africa and Latin America can produce a...
0 Comments