The life of a baker: a race against time and temperatures, or make friends.
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
A Stir The Pots Post
Just wanna bake bread.
Find More
Follow Us
Feel free to follow us on social media for the latest news and more inspiration.
Related Content
read more
Hot Dog
A Stir The Pots Post My father’s family were working class East European Jews who came to America and settled...
Challah
With the recent price hike in eggs, I turned to making Challah. It's a bread that starts with a dough that can even be...
Farmer Bread
As noted, I’ve got some nice bags of Swiss flour that I’ve often used on my vacations at my sister’s house in Basel....
That bread is begging for my teeth marks in it 🙂