An adaption of Pain Quotidien levain, with whole wheat instead of high extraction.
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
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Yes they do have lots of them in NY, but they have missed the mark..the bread is not so bad,but you can feel they are a franchise….
This loaf is tasty, dense, crusty and full of wheat..benefit of high extraction would of made it a bit lighter, still is good dipping in soup or some cheese!
Looks tasty….
That bread looks amazing.