Someone asked for a different shape then the usual boule or miche.
Voila, Bâtard!
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
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wow. that looks great man. whats your BP and method? Keep it comin!!
you feel like sharing the recipe?!
Hey Patrick, this is from Jeffrey Hamelman’s book, it’s a mixed starter bread…should of been a round loaf, but I chose a batard shape…was delicious!
Jeremy