This should answer your question MC, it's got some holyness! As for flavor, subtle and wheaty! Perfect with cheeses, like stilton studded with fruit, or a beer cheese from Wisconson.
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I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
I can't deny being a little obsessive about "getting it right," at least with baking. Take my pursuit of a perfect...
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Recently I made what author/baker Martin Philip calls "jiffy baguette." It's a classic yeasted baguette, something...
Hey Man, You’re making some damn right bread these days, it all looks very yummy.
Best, Norbert Vollkornbrot
Hey thanks Norbert! Always like checkin out what your baking, need to go north and watch you baking live one of these hot days in the summer!
Jeremy