Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
A Stir The Pots Post
I think he’s got it!
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I think so too. Nice grigne!
Gimme. Please.
Or, not that “He’s got it”, it’s more like “He’s back!”
Great looking bakes!
Shiao-Ping
Those are really lovely, Jeremy.
I think you’ve been practicing.
What’s next?
Your chum
Mick
Oi Mick,
That was a fun bake, I gave some of the loaves away, but as my wife has been putting me on oatmeal porridge the last few loaves sort of dried up, gonna cut back a bit, just needed to see if I could handle multiple doughs and bakes!
Cheers and up your leg!