Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
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I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
As noted, I’ve got some nice bags of Swiss flour that I’ve often used on my vacations at my sister’s house in Basel....
Pan de Yuca The cassava plants found in Africa and Latin America can produce a...
Pretzels, or Brezeln, are the iconic knot-shaped bread from Germanic origins that I can't get enough of, especially...
I think so too. Nice grigne!
Gimme. Please.
Or, not that “He’s got it”, it’s more like “He’s back!”
Great looking bakes!
Shiao-Ping
Those are really lovely, Jeremy.
I think you’ve been practicing.
What’s next?
Your chum
Mick
Oi Mick,
That was a fun bake, I gave some of the loaves away, but as my wife has been putting me on oatmeal porridge the last few loaves sort of dried up, gonna cut back a bit, just needed to see if I could handle multiple doughs and bakes!
Cheers and up your leg!