Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
A Stir The Pots Post
Crumb, the perfect holes!
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Perfect indeed! Looks delicious light and tasty… Congratulations!
Thanks MC, the last three slices are Gerards famous batard, delicious! The sandwich is the honey whole wheat from SFBI, I changed the yeasted pre-ferment to a 100% sourdough!
All i can say is that you know your bread damn well. Very impressive.
Zenchef,
Thank you, your dishes garner lots of admiration and inspiration as well from my corner!
Cheers and visit often!