The other day I noticed a link on my friend David Aplins blog. It’s a way to introduce food bloggers to one another through the blog roll. It’s run by the lady who has an interesting concept on food, leftovers. I should get my brother to check it out, he never eats leftovers, it always has to be fresh or nothing! I especially like the Italian treats that Jenn showcases from her family’s roots in Calabria and Sicily. So if you want to meet your fellow food blogger or foodie let it roll!
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
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