Chef Josh
Bogotá born, New Jersey raised Chef Josh Dechellis is a contradiction in all sorts of way’s including his cooking and his appreciation of food! At Sumile Sushi his Greenwich Village restaurant he toy’s with the traditional flavors, techniques of Japanese cuisine and that isn’t easy for someone who admits his “mothers cooking was horrible!” Inspired by all kinds of food styles and not in the least critical of classical or modern techniques, instead he savors all things food for the love of eating. This interview is late in arriving on the site, but is worth a listen when I finally go to try his food I won’t forget to do a full spread picture and taste article!
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