The baker
David Lebovitz pastry chef of Chez Panisse and Monsoon is food blogger extraordinaire! He shares insights of his home, Paris, talks chocolat, and gives us information that sometimes is whimsical, but alway’s a foodies mind is fed.My wish came true when he responded to my e-mail for an interview and we chatted about everything under the sun, visit his site and you’ll be hooked and take a “Tour de Chocolat” with him around Paris, I will! So listen to what the man say’s
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I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
Pan de Yuca The cassava plants found in Africa and Latin America can produce a...
Pretzels, or Brezeln, are the iconic knot-shaped bread from Germanic origins that I can't get enough of, especially...
From my earliest days of baking bread and seeking guidance, I usually return to one person; Thierry Delabre. Known as...
Am always happy to chat about chocolate!
Thanks David for inspiring me and editing all posts, should we change the curtains or blog furniture?
Well, it’s Feb 1, 2009 and I’ve just heard your 2006 interview…fantastic, what fun listening…great questions and answers….Thanks so much for your integrity in food and food thought,.
Geraldine,
Thanks for listening and stopping by. There are lots of other interviews that may interest you as well.
Cadiz and Argentina, that is a story indeed, leave us some info about your baking and bakery!
Cheers,
Jeremy