Yes, it’s the end of another decade. So I can’t help but feed  a piece of old bread into  a new loaf to eat for tomorrows breakfast! My levains are bubbling and staring at me from the jars like  sponges ready to pop with a gaseous carbon dioxide release, almost like a champagne cork?

This is my first night going out for this end of year celebration, always seems a bit frivolous watching the minutes tick and a ball of lights lowered on television? But tonight, orelay guey, I’m gonna be rockin in the new year with Los Lobos!

Besides, I have a loaf of bread ready to bake, out from the confinement of a slow rise in the fridge straight into a hot oven  into the new day!

See you next year!