Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
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I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
As noted, I’ve got some nice bags of Swiss flour that I’ve often used on my vacations at my sister’s house in Basel....
Pan de Yuca The cassava plants found in Africa and Latin America can produce a...
Pretzels, or Brezeln, are the iconic knot-shaped bread from Germanic origins that I can't get enough of, especially...
Wow! C’est superbe, Jeremy! J’adore… and the cat picture is great! Did you make that foie gras over the winter?
Hi MC,
no I made the foie the night before, had a lobe at work I couldn’t get to so I bought it and decided to marry it with my loaf of currant anise bread! That Thurston, my cat is a maniac, more dog then cat I think? He talks and likes to eat with us at the table, bad mannered and just too spoiled!